Gluten Free Recipes

Lets go to see recipes of icecreams without gluten (Gluten Free Recipes).

Gluten Free Recipes 1: Salted Caramel Vanilla Ice Cream

Vanilla ice cream with salted caramel is a celiac-friendly delight that combines the softness of natural vanilla with the distinctive touch of salted caramel. Below is a detailed recipe to enjoy this gluten-free VIP experience.

Ingredients:

2 cups of lactose-free milk

1 cup lactose-free whipping cream

1 cup gluten-free sugar

1 natural vanilla pod

4 egg yolks

1/4 teaspoon sea salt

1/2 cup salted caramel

Preparation:

Step 1: In a medium saucepan, combine lactose-free milk and lactose-free whipping cream. Cut the vanilla bean lengthwise and scrape out the seeds, adding them to the milk mixture. Heat over medium heat until gently simmering, then remove from heat and let sit for 15 minutes to let the vanilla infuse its flavor.

Step 2: In a large bowl, beat the egg yolks with the gluten-free sugar until thick and pale in color. Gradually pour the hot milk mixture into the yolk mixture, whisking constantly to prevent the eggs from curdling.

Step 3: Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Do not allow it to boil. Remove from heat and strain the mixture through a fine sieve to remove any solid bits.

Step 4: Let mixture cool to room temperature, then refrigerate for at least 4 hours or until completely cold.

Step 5: Once cool, pour the mixture into an ice cream maker and follow the manufacturer’s instructions. When the ice cream is almost ready, add the salted caramel in swirls, avoiding over-mixing so that caramel streaks remain. Here I leave you one of the best ice cream machines or ice cream makers on the market in terms of quality-price:

Step 6: Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.

Enjoy this exquisite gluten-free vanilla ice cream with salted caramel, a luxurious experience in every bite.

Recipe 2: Dark Chocolate Ice Cream with Hazelnuts

Dark chocolate ice cream with hazelnuts is an exquisite option for those looking for a gluten-free dessert that combines the intensity of pure cocoa with the delicate flavor of toasted hazelnuts. Below is a simple and delicious recipe that can be prepared at home with easily accessible ingredients.

Ingredients:

200 grams of pure cocoa powder

500 ml almond milk

150 grams of toasted hazelnuts

100 grams of coconut sugar (below I leave you my recommendation)

1 teaspoon vanilla extract

a pinch of salt

Instructions:

1. Hazelnut toast: Preheat the oven to 180°C. Place the hazelnuts on a baking sheet and toast for 10-15 minutes, or until golden and fragrant. Remove from oven and let cool. Once cool, rub the hazelnuts between your hands to remove the skin.
2. Preparation of the chocolate base: In a medium saucepan, mix the pure cocoa powder, coconut sugar and a pinch of salt. Slowly add the almond milk while whisking the mixture to avoid lumps. Heat over medium heat, stirring constantly, until the mixture is well combined and begins to thicken slightly. Remove from heat and add vanilla extract.
3. Combination of ingredients: Crush the toasted hazelnuts until you obtain small pieces, but not completely pulverized. Add the crushed hazelnuts to the chocolate base and mix well.
4. Cooling and freezing: Pour the mixture into an airtight container and let cool to room temperature. Then, transfer the container to the freezer and let sit for at least 4 hours, stirring every 30 minutes for the first 2 hours to ensure a creamy texture.

This dark chocolate ice cream with hazelnuts is a gluten-free gourmet experience, ideal to enjoy on any occasion. The combination of flavors and creamy texture make it an irresistible delight.

Recipe 3: Red Fruit Ice Cream with Honey

Red fruit ice cream with honey is a perfect option for those looking to enjoy a gluten-free dessert that is also healthy and delicious. This recipe combines the natural sweetness of red fruits with the unmistakable flavor of organic honey, creating a VIP experience in every bite.

To get started, you will need the following ingredients:

200 grams of fresh strawberries

150 grams of raspberries

100 grams of blueberries

4 tablespoons organic honey

500 grams of lactose-free yogurt

The first step in preparing this gluten-free ice cream is to wash the berries well. Once clean, place them in a blender and process them until you obtain a smooth puree. If you prefer an ice cream with a more rustic texture, you can leave some pieces of fruit unliquefied.

Next, in a large bowl, mix the red fruit puree with the lactose-free yogurt. Make sure the yogurt is well incorporated into the puree to obtain a homogeneous mixture. Add the tablespoons of organic honey and stir until all the ingredients are well integrated.

Once you have the mixture ready, pour it into a freezer-safe container. Cover the container with a lid or plastic wrap and place it in the freezer. To obtain a creamy texture, it is advisable to stir the mixture every 30 minutes during the first two hours of freezing.

After about 4 to 6 hours, your red fruit ice cream with honey will be ready to enjoy. Serve in individual portions and decorate with some fresh berries if you wish. This ice cream, in addition to being gluten-free, is a refreshing and nutritious option for any time of the year.

Recipe 4: Coconut and Mango Ice Cream

Preparing gluten-free coconut and mango ice cream is a culinary experience that promises to delight your senses with an exotic and refreshing combination. To start, gather the necessary ingredients: 400 ml of coconut milk, 2 large ripe mangoes (approximately 500 g of pulp), 150 g of gluten-free sugar and the zest of one lemon. Choosing fresh, high-quality ingredients is essential to achieve authentic flavor and perfect texture.

The first step is to prepare the coconut mixture. In a medium saucepan, pour the coconut milk and gluten-free sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Once dissolved, remove from heat and let cool to room temperature.

While the coconut mixture cools, peel the mangoes and scoop out the pulp. Puree the mango pulp in a blender or food processor until smooth. Carefully fold the mango puree into the cooled coconut mixture. Add the lemon zest and mix well to evenly distribute the flavors.

To obtain the creamy texture characteristic of luxury ice creams, the freezing process is essential. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn until smooth and creamy. If you do not have an ice cream maker, pour the mixture into a freezer-safe container and freeze for 4 hours, stirring vigorously every 30 minutes to break up ice crystals and ensure a smooth texture.

The final result is a gluten-free coconut and mango ice cream, with an exotic and creamy texture that melts in your mouth, offering a VIP experience in every bite. This recipe is not only perfect for those with gluten intolerance, but also for any ice cream lover looking for a delicious and natural alternative.

Here you can see more about Gluten free and lactose free.