Vegan Recipes

Recipe 1: Vegan Vanilla Ice Cream with Caramelized Almonds

Preparing a delicious vegan vanilla ice cream with caramelized almonds is a culinary experience that combines simplicity and flavor. Below, the ingredients and the preparation process are detailed so that you can enjoy this delicacy in the comfort of your home.

Ingredients

For the ice cream:

2 cups of almond milk

1 cup coconut cream

1/2 cup coconut sugar

2 teaspoons vanilla extract (below is my favorite)

1 pinch of salt

For the caramelized almonds:

1 cup whole almonds

1/4 cup of coconut sugar (I leave you my recommendation below)

1 tablespoon coconut oil

1 pinch of salt

Preparation

1. Prepare the caramelized almonds: In a small skillet, heat the coconut oil over medium heat. Add the coconut sugar and stir until it dissolves and begins to caramelize. Add the whole almonds and a pinch of salt, stirring constantly so that the almonds are evenly coated with the caramel. Remove them from the heat and spread them on baking paper to cool.
2. Mix the liquid ingredients: In a blender or food processor, combine the almond milk, coconut cream, coconut sugar, vanilla extract and pinch of salt. Mix until you obtain a smooth and well integrated consistency.
3. Integrate the caramelized almonds: Once the almonds have cooled completely, chop them into small pieces and add them to the ice cream mixture. Stir gently so they are evenly distributed.
4. Freeze the ice cream: Pour the mixture into a freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer. Let freeze for at least 4 hours or until the mixture is firm. For a creamier texture, stir the ice cream every 30 minutes for the first 2 hours.

And ready! Now you can enjoy an exquisite vegan vanilla ice cream with caramelized almonds, perfect for any occasion.

Recipe 2: Vegan Dark Chocolate and Hazelnut Ice Cream

Vegan dark chocolate and hazelnut ice cream is a culinary experience that combines the richness of cocoa with the crunchy and tasty touch of hazelnuts. This recipe uses completely vegan ingredients, ensuring a creamy texture and delicious flavor without the need for dairy products.

To prepare this ice cream, you will need:

2 cans of coconut milk (400 ml each)

3/4 cup unsweetened cocoa powder

3/4 cup cane sugar

1 teaspoon vanilla extract (above is my recommendation)

1 cup toasted and chopped hazelnuts

The preparation process is simple but requires attention to details to achieve the ideal texture. Start by pouring the coconut milk into a saucepan over medium heat. Add the cocoa powder and cane sugar, stirring constantly until both are completely dissolved and the mixture is well integrated. It is essential not to stop stirring to prevent lumps from forming.

Once the mixture is smooth, remove it from the heat and add the vanilla extract. Let it cool to room temperature before transferring it to a freezer-safe container. Add the toasted and chopped hazelnuts, mixing well so they are evenly distributed.

To achieve a creamy texture, it is essential to churn the mixture every 30 minutes during the first 2-3 hours of freezing if you do not have a special ice cream maker. This process breaks up the ice crystals that form and ensures that the ice cream maintains a nice smooth consistency. If you want to avoid constantly scooping and churning the ice cream, I recommend that you purchase an ice cream maker or ice cream machine like the one I propose here. It is one of the best there is and has an excellent quality-price ratio:

Recipe 3: Vegan Mango and Coconut Ice Cream

Vegan mango and coconut ice cream is a refreshing and delicious option, ideal for palates looking for alternatives without animal products. To prepare this ice cream, you will need the following ingredients:

2 fresh mangoes, peeled and cut into cubes

400 ml coconut milk

3-4 tablespoons of agave syrup (below I leave you my recommendation for a very good organic one)

1 teaspoon vanilla extract (optional)

a pinch of salt

The first step is to prepare the mangoes. Peel and cut the mangoes into small cubes. Then, place them in a blender along with the coconut milk, agave syrup, vanilla extract and a pinch of salt. Blend all the ingredients until you obtain a smooth and homogeneous mixture.

Once the mixture is ready, it’s time to pour it into an ice cream maker. If you don’t have an ice cream maker, you can place the mixture in a large container and put it in the freezer. Be sure to stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals from forming and achieve a creamy consistency.

Total freezing time will depend on the power of your freezer, but it will generally take around 4-6 hours until the ice cream is ready to serve. When the mixture has reached the desired consistency, you can serve the vegan mango and coconut ice cream in glasses or bowls. To give it a special touch, add pieces of fresh mango or a little coconut zest on top.

This vegan ice cream is an excellent option not only for its exotic and refreshing flavor, but also for being a healthy alternative free of animal products. Ideal to enjoy at any time of the year, this recipe combines the natural sweetness of mango with the creaminess of coconut milk, offering a culinary experience that will delight all ice cream lovers.

Recipe 4: Vegan Strawberry Ice Cream with Cashew Cream

Vegan strawberry ice cream with cashew cream is a perfect delight for summer days. This recipe combines the freshness of strawberries with the creamy smoothness of cashews, creating an irresistible and healthy dessert. Below, we present the ingredients and steps necessary to prepare this ice cream at home.

Ingredients:

2 cups fresh strawberries

1 cup cashews soaked (at least 4 hours)

1 cup almond milk

1/4 cup maple syrup

1 teaspoon vanilla extract (optional)

Instructions:

Rinse and cut the strawberries into pieces. Place them on a tray and freeze for at least 2 hours.

Drain the soaked cashews and place them in a high-powered blender. Add the almond milk and maple syrup.

Blend until you obtain a smooth and creamy mixture. If you wish, you can add vanilla extract at this step for an extra touch of flavor.

Add the frozen strawberries to the cashew mixture and blend again until well combined.

Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Before serving, let the ice cream sit at room temperature for a few minutes to make it easier to serve.

This vegan strawberry ice cream with cashew cream is not only delicious, but it is also a healthy and nutritious option to enjoy anytime. The combination of fresh strawberries and cashews creates a rich, creamy texture that will satisfy all your summer dessert cravings. Enjoy this vegan ice cream and surprise your friends and family with this unique recipe!