Ingredients needed for the Vip Watermelon ice cream
Gourmet watermelon ice cream requires careful selection of high-quality ingredients to ensure exceptional flavor and texture. Below are the essential ingredients and their exact quantities:
Fresh Watermelon: You will need approximately 1 kilogram of fresh watermelon, seeded and cut into pieces. Watermelon must be well ripe to ensure natural sweetness and intense flavor.
Sugar: It is recommended to use 200 grams of white granulated sugar. This ingredient is crucial to balance the acidity of the watermelon and give the necessary sweetness to the ice cream.
Lemon Juice: Add 2 tablespoons of fresh lemon juice. The lemon juice not only enhances the flavor of the watermelon, but also helps maintain the vibrant color of the ice cream.
Heavy Cream: For a creamy and rich texture, use 250 milliliters of heavy cream. Make sure it is a high-quality cream with at least 35% fat.
Whole Milk: Includes 250 milliliters of whole milk. The combination of milk and heavy cream will help to obtain a smooth and creamy consistency.
If you want, you can use special skim milk for ice cream to save yourself some calories…. Here is the best preparation for ice cream:
Anthony’s Malted Milk Powder 1.5lb, For Ice Cream, Milk Shakes, and Baking, Non GMO, Made in USA
- Anthony’s Premium Malted Milk Powder
- Non-GMO, Non-Diastatic, No Artificial Colors or Additives
- Add to milkshakes, ice cream, smoothies, protein shakes, waffles, pancaked and other baked goods!
- Key ingredient in old-fashioned malted milkshakes!
- Product of the USA
In addition to these basic ingredients, you can consider including some optional additives to give a distinctive touch to your gourmet watermelon ice cream:
Fresh Herbs: Chopped fresh mint or basil can add an extra layer of freshness and complexity to the ice cream flavor.
Spirits: A splash of liquor, such as rum or vodka, can intensify the flavors and improve the texture of the ice cream, although this is completely optional.
With these ingredients prepared, you will be ready to advance to the process of making gourmet watermelon ice cream, ensuring a delicious and sophisticated result.
Step-by-Step Preparation Process for Gourmet Watermelon Ice Cream
The first step in making gourmet watermelon ice cream is to prepare the watermelon. It is recommended to select a watermelon that is at its optimal ripeness to ensure a sweet and juicy flavor. Cut the watermelon into slices, remove the peel and seeds to obtain the pulp. It is suggested to cut the pulp into small cubes to facilitate its handling in the following steps.
Once the watermelon pulp is prepared, the next step is mixing the ingredients. Place the watermelon cubes in a blender along with sugar, lemon juice and a pinch of salt. The lemon juice will not only enhance the flavor of the watermelon, but it will also help preserve the vibrant color of the ice cream. Blend all the ingredients until you obtain a homogeneous mixture. For a richer texture, you can add heavy cream or condensed milk to the mixture.
If you have an ice cream maker, pour the mixture into the machine’s container and follow the manufacturer’s instructions. The machine will incorporate air into the mixture as it freezes, which is essential for creamy ice cream. This process can take between 20 and 40 minutes depending on the machine model. Here I leave you one of the most practical, resistant and best valued:
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine,
2-Qt. Double-Insulated Freezer Bowl, Silver
- SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including a retractable cord storage that keeps countertops clutter free
- INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
- NOTES TO CONSUMER: Make sure your freezer is set to 0-degrees F to ensure proper freezing of all foods and consult the user manual below for how to use the product
- LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
If you do not have an ice cream machine, you can opt for alternative methods. Pour the mixture into a freezer-safe container and place in the freezer. Every 30 minutes, remove the bowl and mix vigorously with a fork to break up the ice crystals and ensure a smooth texture. Repeat this process for approximately 3-4 hours.
To achieve the perfect texture, it is essential to avoid the formation of large ice crystals. Incorporating air during the freezing process is key to obtaining creamy watermelon ice cream. Store the ice cream in an airtight container in the freezer and remove it a few minutes before serving to soften slightly.
Ice Cream Containers – 2 Quart Ea. (Set of 2) – Premium Reusable Freezer Storage for Homemade
Ice Cream Tub for Sorbet, Frozen Yogurt – Flexible Silicone Lids, Long Scoop, Stackable – Blue & Red
Para una presentación atractiva, puede servir el helado de sandía gourmet en copas decorativas y acompañarlo con hojas de menta fresca, rodajas finas de sandía o incluso una pizca de sal marina para realzar su sabor. Este helado también puede ser acompañado con trozos de frutas frescas o una salsa de frutas rojas para una experiencia aún más gourmet.