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Types

Índice

    Types of Special Ice Cream

    You can see in more detail the different types of special ice creams, as well as their recipes, in their respective sections:

    Vegan Ice Cream

    Sugar Free Ice Cream

    Gluten Free Ice Cream

    Lactose Free Ice Cream

    Gluten-Free and Lactose-Free Ice Cream

    Now we will continue to see other types of classifications for ice cream.

    Types of ice cream

    Ice cream is one of the most popular and refreshing desserts in the world. There are different types of ice cream, each with its own characteristics and properties. Next, I will present some of the most common types:

    Ice cream «creamy»

    Cream ice cream is one of the most classic and popular types. It is characterized by its soft and creamy texture, thanks to the incorporation of milk cream in its preparation. This type of ice cream can have a wide variety of flavors, from classics like vanilla and chocolate, to more exotic options like tropical fruits or coffee. If you want creamy ice cream like those from an ice cream parlor, then you need a special machine to make «soft» ice cream; Here I leave you one that is great because it also has built-in containers for the toppings and support for the cones:

    Types

    Cuisinart Soft Serve Ice Cream Machine- Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48
    SUPERIOR FUNCTION: The Cuisinart professional-quality soft serve, yogurt, sorbet, sherbet frozen drinks and ice cream maker is fully automatic with double-insulated freezer bowl and produces 1.5 quarts of ice-cream in just 20 minutes – no chemicals, salt, or ice required

    MIX-IN OR TOP WITHYOUR FAVORITE INGREDIENTS: With 3 condiment containers and a 4 oz. Keep Warm Cup and Heating Plate you can add your favorite mix-ins into your soft serve ice cream as it’s dispensed or pour warm liquid toppings to finish off your frosty treat. Use mix-ins like sprinkles, crumbled pretzels, chocolate chips or warm fudge or caramel ….the topping options are endless!

    EASY TO USE: Simply pull out one, two or three of the levers to add the mix-ins of your choice, then pull down the handle to dispense the soft serve ice cream directly into cones or bowls with an ice cream swirl like an authentic soft-serve machine

    MUST-HAVE FEATURES: ON/OFF Power Dial, Cone Holder – Conveniently holds a stack of extra ice cream cones. Can hold both flat and pointed-bottom cones – Removable Drip Tray – Can be removed for easy cleaning. Mix-in Gauge – Check the size of mix-ins by dropping them through. Mix-ins that do not fit through will clog the ice cream maker

    LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies

    Water ice cream (or «ice»)

    Water ice, also known as sorbet, is a great option for those who prefer a lighter ice cream. Unlike cream ice cream, this type of ice cream is made mainly with water and sugar, and may also include fruit juice or infusions. The result is a refreshing ice cream full of flavor.

    Yogurt ice cream

    Frozen yogurt has become very popular in recent years, especially among those looking for healthier options. This type of ice cream is made with yogurt instead of heavy cream, making it a lower-fat alternative. In addition, yogurt ice cream usually has a slightly acidic and refreshing flavor, perfect for hot days.

    Sugar-free ice cream

    For those who must or want to reduce their sugar consumption, there is sugar-free ice cream. This type of ice cream is made using zero-calorie sweeteners instead of sugar. Although it may taste slightly different than traditional ice cream, it is still a delicious option for those looking to watch their diet. In this regard, a magnificent sugar substitute for your homemade ice cream is erythritol, whose link I leave you here:

    Erythritol Granules, 6 Pounds (96 Ounce), 1:1 Sugar Substitute, No After Taste, 0 Calorie, Natural Sweetener, Erythritol Keto Sugar Substitute, Non-GMO, Vegan
    Micro Ingredients Erythritol Sweetener (Granular), 6 Pounds, No After Taste, No GMOs and Vegan Friendly.

    1:1 Sugar Substitute, Keto Friendly, Zero Calories and Zero Carb (It contains almost No Calorie), Natural Sweetener that Tastes and Bakes Like Sugar (It has 70% of the sweetness of sugar), Premium Erythritol for Baking, Natural White Sugar Alternative.

    No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and Gluten-Free.

    Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about.

    Powder lover? Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!

    Ways to classify ice cream

    In addition to the different types of ice cream, there are also different ways to classify them. Next, I will present some of the most common classifications:

    For consistency

    Ice creams can be classified according to their consistency into creamy ice creams, such as cream ice cream, or lighter ice creams, such as water ice cream or yogurt ice cream. The choice of consistency will depend on your personal preferences and the characteristics you are looking for in an ice cream.

    By taste

    Another way to classify ice cream is by its flavor. You can find ice cream in classic flavors such as vanilla, chocolate or strawberry, or venture out to try more exotic flavors such as mango, passion fruit or pistachio. There are also liqueurs such as «Málaga» that contains liquor and raisins, and other salty ones such as salted caramel. The variety of flavors is endless, so you’re sure to find one you love!

    Curiosities about ice cream

    In addition to being delicious, ice creams also have some interesting curiosities. Here I present some of them:

    Ancient origin

    The origin of ice cream dates back to ancient China, where it was prepared by mixing snow with fruits and honey. This technique spread throughout the world and was perfected over the centuries until reaching the delicious ice creams we know today.

    The most expensive ice cream in the world

    Did you know that there is an ice cream considered the most expensive in the world? It’s called «Frozen Haute Chocolate» and it’s sold at an exclusive restaurant in New York. This ice cream is made with Tanzanian cocoa, 23-karat gold milk and served in a crystal glass with a diamond necklace on the rim. Its price reaches 25,000 dollars. Definitely a treat for ice cream lovers!

    The world record for the largest ice cream

    The world record for the largest ice cream was set in 2015 in Italy. This giant ice cream weighed more than 12 tons and was made with traditional Italian ingredients such as milk, sugar and fresh fruits. Without a doubt, an ice cream that required a large number of freezers to keep it in perfect condition.

    Ice cream is a delicious option to cool off and enjoy a sweet or slightly salty dessert. There are different types of ice cream, each with its own characteristics and properties. From classic cream ice creams to lighter options such as water (or ice) or yogurt ice creams, there is a wide variety to satisfy all tastes. In addition, ice cream has interesting curiosities, such as its ancient origin in China or the most expensive ice cream in the world. So don’t hesitate to enjoy a delicious ice cream and discover all the surprises that this wonderful dessert has to offer!

    Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
    Our Madagascar Bourbon Pure Vanilla Extract has a luscious, layered flavor profile – creamy and mellow with velvety after-tones, for the perfect all-purpose vanilla.

    Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our true-to-bean taste, superior quality, and commitment to supporting our vanilla farming communities.

    Our Vanilla Beans are hand-selected from the Bourbon Islands of Madagascar for a full-spectrum of natural vanilla flavors specific to their unique origin.

    Our Small Batch, Cold Process preserves more natural vanilla flavors and ensures maximum extraction

    All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free

    Gluten-free and lactose-free recipes of icecreams
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