Delicious chocolate and vanilla ice cream with a touch of edible gold
How about I teach you how to prepare an exquisite chocolate and vanilla ice cream with a touch of luxury thanks to edible gold? This recipe is perfect to surprise your loved ones on a special occasion or simply to pamper yourself with a unique and delicious dessert. Keep reading to discover the ingredients you will need and the steps to prepare this irresistible ice cream.
Ingredients
2 cups of whole milk
1 cup whipping cream
1 cup of sugar
4 egg yolks
1 teaspoon vanilla extract (below my recommendation)
150 grams of dark chocolate
1 tablespoon butter
Edible gold in flakes or powder. Below I recommend one in powder and another in eyelets:
Tinker Dust – Champagne Gold (4g 1x Mini Pump) Edible Glitter for Desserts, Beverages, Cupcakes, Cake Pops and Cookies by Bakell
💕 Dual Use: When you buy Bakell’s Tinker Dust, you’re getting two products for the price of one! Tinker Dust (except certain REDS & GOLDS) can be used as both a cake decorating dust and a beverage garnish! Add it to your favorite cocktail or soft drink to create a silky, shimmering effect that swirls your beverage to life!
👀 Our Tinker Dusts come in over 40 colors, ensuring you’ll find the perfect hue for cakes and vegan paint applications for any occasion.
🎂 🍸 Perfect for professional bakers, home cooks, and mixologists, Tinker Dust seamlessly infuses an enchanting sparkle into your confections and beverages.
🌿 We are the only edible glitter company whose products are made in the USA at SQF III, GMP, Halal, & Kosher certified facilities, & are nut free, gluten free, & vegan.
🎉 Perfect for gender reveal parties, holidays, birthdays, weddings, graduations, cakes, cocktails, mocktails, cookies, desserts, beer, garnishes, juice, teas, lemonade, coffee, & even crafts!
🎯 The convenient mini-pump design provides ease and precision of Tinker Dust for your food and drinks.
Bakell Bright Gold Tinker Dust – (5g 1x Jar) | Add a Luxurious Touch to Your Delicacies and Beverages with Edible Glitter!
✅ DAZZLING EDIBLE GLITTER: Add a touch of sparkle to your baked goods with Tinker Dust edible glitter. The glitter comes in a variety of vibrant colors that are perfect for any occasion.
✅ EASY TO USE: Tinker Dust is a breeze to use. Simply sprinkle it over your baked goods for an instant pop of color and sparkle. It’s perfect for cupcakes, cookies, cakes, and more.
✅ SAFE AND EDIBLE: Our glitter is made with ingredients that are safe for consumption. You can use Tinker Dust with confidence knowing that it’s a safe and edible addition to your baked goods.
✅ GREAT FOR ANY OCCASION: Tinker Dust is the perfect addition to any celebration. Whether you’re making birthday cakes, wedding cupcakes, or holiday treats, our glitter will add a touch of magic to your baked goods.
✅ PARTY PERFECT: Tinker Dust is the perfect addition to any party. Whether you’re throwing a birthday bash, baby shower, or bridal shower, our glitter adds a touch of magic to your desserts. It’s also great for adding a little sparkle to your signature cocktails!
✅ MADE IN THE USA: Our glitter is proudly made in the USA with high-quality ingredients. We take pride in our products and are committed to providing our customers with the best possible experience.
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
Our Madagascar Bourbon Pure Vanilla Extract has a luscious, layered flavor profile – creamy and mellow with velvety after-tones, for the perfect all-purpose vanilla.
Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our true-to-bean taste, superior quality, and commitment to supporting our vanilla farming communities.
Our Vanilla Beans are hand-selected from the Bourbon Islands of Madagascar for a full-spectrum of natural vanilla flavors specific to their unique origin.
Our Small Batch, Cold Process preserves more natural vanilla flavors and ensures maximum extraction
All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
Preparation
- In a saucepan, heat the milk and cream over medium heat until it begins to boil. Remove from heat and reserve.
- In a separate bowl, beat the egg yolks with the sugar until foamy and light in color.
- Pour the milk and cream mixture over the beaten yolks, stirring constantly to integrate all the ingredients.
- Wash the pot and pour the mixture back into it. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
- Remove the pot from the heat and add the vanilla extract. Mix well and divide the mixture into two equal parts in separate containers.
- Melt the dark chocolate in a double boiler or in the microwave, taking care not to burn it. Add the butter to the melted chocolate and mix until smooth and shiny.
- Add the melted chocolate to one part of the ice cream mixture, mixing vigorously so that it is completely integrated.
- Let both mixtures cool in the refrigerator for at least 4 hours, or preferably overnight, so that they become consistent.
- Once the mixtures are very cold, remove the chocolate mixture from the refrigerator and pour it into the container of the ice cream maker. Follow your machine’s instructions to obtain the desired consistency. Here I recommend this ice cream machine or refrigerator that is absolutely great:
Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver
- FUNCTIONALITY: Turn almost anything into ice cream, sorbet, milkshakes, and more..Wattage: 800 watts. Voltage: 120 volts
- CUSTOMIZATION: With the Ninja CREAMi, you can have total control of your ingredients from decadent gelato to low sugar, keto, dairy-free, and vegan options. Create frozen treats as unique as you are.
- MIX-INS: Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
- 7 ONE-TOUCH PROGRAMS: (7) one-touch programs allow for the perfect combination of speed, pressure, and time to completely shave through your frozen pint. Choose between Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-in.
- EASY TO USE: Create a CREAMi treat in three easy steps. Simply prep your base, freeze overnight, process, and enjoy.
- RE-SPIN: Select the Re-spin function if, after processing, you want your processed treat softer and creamier.
- LOOKING FOR MORE PINTS?: This unit is ONLY compatible with the Ninja CREAMi NC299 and NC300 pint accessories. It will NOT fit the NC100, NC200 or NC500 Series pints. To check which unit you have, locate the sku number at the bottom of your unit.
- CREAMIFY TECHNOLOGY: Creamify Technology enables the CREAMi to break down a uniform frozen block into an incredibly smooth, creamy texture.
- EASY TO CLEAN: Containers, lids, and paddle are top-rack dishwasher safe.
- WHAT’S INCLUDED: Motor Base with 7 One-Touch Programs, (2) 16-oz. Pints with Storage Lids, Creamerizer Paddle, and (1) Outer Bowl and Lid.
- While the machine is running, add the edible gold flakes little by little so that they are evenly distributed throughout the ice cream.
- Repeat the process with the vanilla mixture, making sure the gold flakes are mixed evenly into the ice cream.
- Once both mixtures are ready, serve them in alternating layers in an ice cream container, creating a marbled effect with the chocolate and vanilla.
- Decorate the top of the ice cream with an extra touch of edible gold flakes to enhance its presentation.
- Enjoy this luxurious chocolate and vanilla ice cream with a touch of edible gold with your loved ones or in a special moment for yourself!
I hope you enjoy this delicious recipe! The touch of edible gold will give a special shine to this dessert, turning it into a true work of culinary art.
Ice cream preparation
Let’s start with the preparation of the ice cream. In a medium saucepan, combine the milk and cream. Heat over medium heat, stirring constantly, until almost boiling. Remove from heat and reserve.
In a separate bowl, beat the egg yolks with the sugar until the mixture is light and creamy. Slowly add the milk and cream mixture, continuing to beat, to temper the yolks.
Return everything to the pot and cook over medium heat, stirring constantly, until the mixture thickens slightly, about 5-7 minutes. Be careful not to let it boil.
Remove from heat and add vanilla extract. Let cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely cool.
Chocolate preparation
While the ice cream is cooling, prepare the chocolate. Chop the dark chocolate into small pieces and place in a heatproof bowl. Add the butter and melt everything in a double boiler, stirring constantly until smooth and shiny.
Remove from the heat and let the chocolate cool slightly, but make sure it is still liquid enough to work with.
Ohm Pure Cacao Powder | Unsweetened Ceremonial Grade Cacao Powder | Natural Source of Magnesium & Iron | Organic Chocolate Baking Powder/Drink Mix (33 Servings)
Mood Boosting Flavanols and improves Heart Health
Ice cream assembly
Once the ice cream is very cold, remove it from the refrigerator and transfer it to an ice cream maker. Process according to manufacturer’s instructions until ice cream has a smooth, creamy texture.
Transfer the ice cream to an airtight container and freeze for at least 2 more hours, or until completely firm.
Now is the time to add the special touch. Remove the ice cream from the freezer and place a layer in a bowl or mold. Pour the melted chocolate over the surface and carefully scatter the edible gold flakes.
Repeat with alternating layers of ice cream and chocolate until you have used all the ice cream and chocolate. Cover and return to the freezer for at least 4 hours, or until completely frozen.
Ready to serve!
Your delicious chocolate and vanilla ice cream with edible gold is ready! Take it out of the freezer a few minutes before serving so that it softens slightly. Cut generous portions and enjoy this incredibly creamy and elegant dessert.
Remember that you can customize the recipe to your liking. If you prefer a more intense chocolate flavor, you can increase the amount of dark chocolate used. If you want a sweeter touch, you can add a little more sugar. Creativity is the key to making this ice cream your favorite dessert!
I hope this recipe has inspired you to create a unique and delicious dessert. Enjoy every bite of this ice cream with a touch of luxury!
Here you can see more about Watermelon ice cream.
Origen 100% Pure Ceremonial Cacao | 16 Oz Ceremonial Grade Cacao – Granulated Form | Sugar Free- Anti Oxidant SuperFood | Ancient Indigenous Drink from the Arhuaco Tribe | Cacao Ceremonies
- [Enrich Your Heart with Grounding Power of Cacao]: Cacao is an ancient plant superfood enjoyed as a soul-lifting elixir in spiritual ceremonies for thousands of years. The art of cultivating Cacao has been protected generation-by-generation among the indigenous tribes for thousands of years. Known as a powerful heart opener- also opening the blood flow, it facilitates a profound emotional connection to bring deep self love and transformation through your heart chakra.
- [100% Ceremonial Grade Cacao]: Made of finest criollo cacao beans grown with pure spiritual intentions in the lush green mountains of the Sierra Nevada -Origen Ceremonial Cacao is a true gift to the world by the tribe Arhuaco in Colombia. Naturally cultivated on their ancestral land according to tradtional permaculture techniques, this Ceremonial Grade Cacao is grown alongside other medicinal plants, and infused with the spirit of the tribe that grows it.
- [Prepared with Wisdom of Time-Old Traditions] : After the cacao pods are hand harvested, the beans are then fermented which develops the rich and complex irresistible chocolatey flavor and delightful aroma. After being sun-dried the beans are sent to our farm where we hand sort the beans, roast lightly, hand sort, and then grind the beans in stone grinders into chocolate. From there, we grate the cacao for easy ceremonial use, beverages, keto chocolate-making, baking etc.
- [Healthiest Substitute for Cocoa Powder, Coffee and Tea]: Containing 126% more Iron,149% more Magnesium and 136% more Potassium along with a whole plethora of antioxidants and super-nutrients, Origen Ceremonial Cacao is a natural Full Fat, Zero-Sugar, Low Caffeine alternative to highly processed, artificial additives containing cocoa powder and sugary/caffeinated drinks.
- [As Ceremonial Drink]: For a ceremonial drink, please add 1 oz of chocolate into 4 ounces of water and cook until well blended. We suggest a small amount of honey. Please note, this is 100% pure cacao and contains no sugar. It may be bitter. It is not defatted, containing naturally more than 50% cocoa butter. This cacao is in a granulated form, not a block or a typical cocoa powder, and it will melt during the warmer months. This does not affect the taste or function of the cacao.
You can see more about Cocoa Ceremony here.